Vanya Bistro is yet another step in creating a sensual, organic fabric, which connects the old tradition of the Haifa port seamen with the new generation rising in the city. Mediterranean culinary, ranging from southern France cuisine to local Wadi Nisnas The Bistro aims at producing simple, straightforward food, influenced by mainly affected Mkolinriit Mediterranean , from one of the South of France to cooking Palestinian Wadi Nisnas Palestinian cooking. Our immediate surroundings provide fresh seafood, Galilee lambs, olive oil from Mount Carmel and abundance of herbs, vegetables and fresh fruit. We aim to join these ingredients with the products of the Galilee vines, to form an embracing experience to the people of Haifa and its surrounds.
Opening hours: from 12 to 01-00 all week, Monday – Closed,
Palmer Gate 1, 400 m 6 minutes.